Introduction to Livestock Nutrition

Course
Semester
Spring
Year
2022
Course Schedule

 

Date & Time

Location/ Format

Topic/Activity

Faculty

WEEK 3

February 1st Tuesday 9:30-10:30am

Sis Hall & Zoom

General Introduction to Livestock Nutrition – Part 1

Mr. Dean Avril

February 2nd Wednesday 9:30-

10:30am

Sis Hall & Zoom

General Introduction to Livestock Nutrition – Part 2

Mr. Dean Avril

February 3rd Thursday 8:30-9:30am

Sis Hall & Zoom

 

Dairy Nutrition – Part 1

Mr. Dean Avril

WEEK 4

February 8th Tuesday 10:30-

11:30am

Sis Hall & Zoom

 

Dairy Nutrition – Part 2

Mr. Dean Avril

February 9th Wednesday 9:30-

10:30am

Sis Hall & Zoom

 

Beef Nutrition – Part 1

Mr. Dean Avril

February 10th Thursday 8:30-9:30am

Sis Hall & Zoom

 

Beef Nutrition – Part 2

Mr. Dean Avril

WEEK 5

February 18th Friday 8:30-9:30am

 

 

Revise Week 3 & 4

 

WEEK 6

February 25th Friday 8:30-9:30am

Sis Hall & Zoom

 

Sheep Nutrition

Dr Winchester

WEEK 7

March 4th Friday 8:30-9:30am

Sis Hall & Zoom

 

Goat Nutrition

Dr Winchester

Week 8

MIDTERM WEEK

Week 9

March 18th Friday 8:30-9:30am

Sis Hall & Zoom

Equine Nutrition – Part 1

Dr Werners-Butler

Week 10

March 25th Friday 8:30-9:30am

Sis Hall & Zoom

Equine Nutrition – Part 2

Dr Werners-Butler

Week 11

April 1st Friday 9:30-10:30am

Sis Hall & Zoom

Equine Nutrition – Part 3

Dr Werners-Butler

Week 12

April 8th Friday 9:30-10:30am

Sis Hall & Zoom

Swine Nutrition – Part 1

Dr Winchester

Week 14

April 22nd Friday 8:30-9:30am

Sis Hall & Zoom

Swine Nutrition – Part 2

Dr Winchester

 

 

Week 15

April 25th Monday 11:30-

12:30pm

 

 

Q&A Session

 

April 29th

FINAL EXAM – LAMS INTRODUCTORY TO LIVESTOCK NUTRITION

Friday 12.00 NOON

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The materials (such as slides, handouts and audio/video recordings) provided to students who are taking courses at St. George’s University (SGU) are the intellectual property of the Faculty and/or Administration of SGU. Students are free to use these materials solely for the purpose of group or individual study. Reproduction in whole or in part is prohibited.

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Disclaimer

Copyright Policy

The materials (such as slides, handouts and audio/video recordings) provided to students who are taking courses at St. George’s University (SGU) are the intellectual property of the Faculty and/or Administration of SGU. Students are free to use these materials solely for the purpose of group or individual study. Reproduction in whole or in part is prohibited.