ANPH 503: Anatomy II

Class Program
Credits 5

The basis of this course is the comparative regional anatomy of the main domestic species of animals: horses, ruminants, pigs, and domestic poultry. The course also includes didactic and laboratory sessions in fish anatomy. Emphasis is placed on those topics that are of particular clinical or applied importance. Formal lectures are accompanied by dissection sessions, with appropriate reference to the living animal.

Didactic 3 cr./Laboratory 2 cr.